Garlic and Olive oil
Flavored Infused Olive Oil: The New Favorite Food
In the past, cooking was so simple, just put the raw meat in the fire and eat it after it is cooked. But now, everything is so complicated and involved in making food taste great, and in mixing in just the right ingredients. In the choice of oil, many prefer to use olive oil for health reasons or just because of its taste.
But many today are no longer content with just cooking with plain old olive oil. Connoisseurs want oil that is flavored or infused to satisfy their discriminating taste.
Producing the olive oil
The oil itself is extracted from the olive fruit either by machines or the use of chemicals. Not all olives are used, green olives and overripe olives are set aside and not included as ingredients in the making of extra virgin oil. Only those olive fruits that are perfectly ripened are ground and placed in steel drums. The oil is separated from the solid paste by machine presses. Water and other solids are then filtered out leaving only the pure extra virgin oil. You can go to this site for more great tips!
The process of infusing flavor into olive oil
There is so much that goes into the production of flavor infused olive oil. Fresh from the tree, olives need time and much processing. Flavor infused oil is becoming a favorite among food addicts. The olive oil, preferably extra virgin oil is poured into a large cooking pot to remove all the impurities and prepare the oil for infusion. Garlic or some other preferred herb is wrapped in a piece of cloth and placed in the pot. Next, in a cool place, the oil will begin to absorb the flavors for all of 4 weeks. After the month passes, a taste test is done on the oil. The taste is then improved and brought up to standard by adding more ingredients to the mix. Once done, the packaging can be attended to preparatory to distribution.
Delightful new recipes
To meet the increasing demand, new food ideas have been presented. Fruit flavored infused oil can be used to produce a wonderful tasting ice cream. Milk, eggs and infused oil make a very delicious and healthy ice cream dessert. With infused olive oil as an ingredient, cakes can taste even better. For those who like to eat vegetables, you can spice up your broccoli or cauliflowers with lemon infused oil, season them with a little salt and pepper and your meal will taste so much better. You can pour garlic infused olive oil on Tilapia. Add some minced onion, marinate overnight. Bake the fish at high temperature for 30 minutes and you can enjoy a fine dinner.
Building its own special niche in a world where people love to eat, flavor infused olive oil brings a new taste that satisfies. Kindly visit this website http://www.mahalo.com/garlic for more useful reference.